As nature intended.
Creating modern, world-class wines with zero alcohol is a craft – shaped by tradition and made possible through innovation. A distinct, pure taste with high complexity doesn’t just happen. It involves a natural wine-making process with minimal processing. It takes time, passion and relentless attention to every detail. From the choice of grapes and vineyard to fermentation, alcohol removal and bottling.
All grapes are not created equal.
The grape varieties used in our wines are chosen with a purpose: to ensure a distinct taste. But all grapes are not created equal, which is why we take care to select the best grapes from the best vineyards from the best regions. And we make sure that the grapes are picked at the right level of maturity.
Time to ferment.
Our wine is aged according to tradition – in barrels – up to a year, so that it can reach its full potential and desired characteristics.
Our wines are completely liberated from alcohol using a unique, patented method that preserves the wine’s flavors and aromas – just as nature intended.
It’s what our wines don’t contain that make them special. No added E-substances. No artificial colors or aromas.